PERNOD PASTIS Absinthe

This award-winning Pernod Absinthe is made in France’s original absinthe distillery, and it contains no artificial dyes or sugars. It can be enjoyed on its own, with a sugar cube, or in a cocktail. The traditional method for preparing Pernod Absinthe is named “the French Method.” You can recreate this classic drink by combining one part absinthe and three to five parts water. First, fill a cup with absinthe, then place a sugar cube on top of a slotted spoon. Next, place the spoon on the glass, and then pour iced water over the sugar cube.