Kuleana Rum Works Hawiian Rum Agricole

We hand cut each stalk of kō, press it into fresh sugarcane juice, ferment it using a special yeast and distill it in a hand-made, copper alembic pot still. This slow, careful process makes delicious and flavorful rum that showcases the magnificence

of the kō.

Enjoy it neat or quietly, with a splash of simple syrup and squeeze of lime